Premium Pork Katsu Burger first in Hawaii even in the whole world!
We are CLOSED on March 31st
What is KATSU? KATSU is Japanese style deep fry. Our Katsu is focused on Premium Pork name “Mugi-Fuji” from highly taking care and well grown in Canada. We use Mugi-fuji premium pork for our Katsu Burger and island fresh vegetable. Source is house made special source I would love you to enjoy out Premium Burger.
Premium Pork “Mugi-Fuji”
Mugifuji (麦富士) is a Three-Cross Breeding Premium Pork from a country with large fertile land and clear water, Canada, where pigs are grown carefully in wilderness areas. “MugiFuji” is a refined flavoured pork brought by fine, juicy, soft “red meat” and “fat” rich in sweetness. Genetics: Female (Large white x Landrace) x Male (5th generation Duroc) = Mugifuji hog. Developed to yield fattier pigs with a high marbling score. Diet: A healthy diet of different grains (barley minimum 17%, wheat 15%, corn 40%, soy 10%), free of Ractopamine, meat and bone meal. The meat is redder and the fat is whiter. Stress: Farms are close to the plant. Methods of transportation reduce animal stress, so animals have a longer rest period prior to slaughter.
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